Examine This Report on xoi lac
by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end in the cooking approach, we insert some fats, which include oil, hen Fats or coconut milk, to help make xoiBib Gourmand: good quality, good value cooking 2 Little Shop Xôi – steamed sticky rice